{"product_id":"veal-caul-fat","title":"Veal Caul Fat","description":"\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eOrigin: USA\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA delicate, lace-like membrane of fat traditionally used to wrap meats, pâtés, sausages, and other preparations before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeal caul fat melts gently as it cooks, helping retain moisture while adding richness and flavor without creating a heavy exterior. It is especially well suited for wrapping lean cuts, terrines, crépinettes, meatloaf, and specialty charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic ingredient for professional kitchens and traditional European preparations where tenderness, moisture, and presentation matter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cordobes Foods","offers":[{"title":"Default Title","offer_id":52471967318311,"sku":null,"price":28.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/8508\/6759\/files\/IMG_8301.heic?v=1793205703","url":"https:\/\/cordobesfoods.myshopify.com\/products\/veal-caul-fat","provider":"Cordobes Foods","version":"1.0","type":"link"}