American Rosemeat / Suadero

ALSO KNOW AS: SOBREBARRIGA - MATAMBRE 

Grain Fed

Origin: USA

Introducing our American Rosemeat (Suadero), a flavorful and tender cut sourced from the thin, well-marbled layer between the belly and the leg of the beef. Known for its smooth texture and rich, beefy flavor, this cut is a favorite in Mexican cuisine, especially in tacos, quesadillas, and slow-cooked dishes.

Whether grilled, confit-style, or pan-seared until crispy, our American Suadero delivers juicy, savory bites that are perfect for both street food lovers and gourmet creations. Taste the bold, authentic flavor of this beloved cut and bring a true classic to your kitchen.