Cordobes Foods
American Rosemeat / Suadero
American Rosemeat / Suadero
1 - 2 piece | Approx 1.5 - 2.0 LB
- Frozen items could experience thawing during the shipping process.
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ALSO KNOW AS: SOBREBARRIGA - MATAMBRE
Grain Fed
Origin: USA
Introducing our American Rosemeat (Suadero), a flavorful and tender cut sourced from the thin, well-marbled layer between the belly and the leg of the beef. Known for its smooth texture and rich, beefy flavor, this cut is a favorite in Mexican cuisine, especially in tacos, quesadillas, and slow-cooked dishes.
Whether grilled, confit-style, or pan-seared until crispy, our American Suadero delivers juicy, savory bites that are perfect for both street food lovers and gourmet creations. Taste the bold, authentic flavor of this beloved cut and bring a true classic to your kitchen.
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It came properly packaged, proper amount of fat, 1 big piece (more than 3/4 of the whole amount and a small piece separated from the big piece).
I grilled all of it the way we do it in Argentina, fat up, and finished it fat down, until brown and crispy.
It came out quite tender considering that rosemeat is not the most tender of cuts.
The one thing I must say is that it was not as flavorful as argentinian rosemeat, in fact it was rather bland tasting. (argentinian rosemeat, and I assume uruguayan as well is very flavorful). I have to add though that I placed the order over the phone with NIcolas, who was extremely helpful. He told me from the getgo that this american rosemeat did not stand to the uruguayan quality.
As for the shipping: I ordered several items, 3 uruguayan rosemeat packs, 2 domestic, sausages, etc.
All arrived impecably packaged in a polyfoam and cardboard box, with dry ice, and on time. Kudos!
Cordobes is from now on my place for southamerican beef, pork and other goods! Thank you guys!
Everything about this place from the product to the service- so impressive.
