Colorado Tira de Asado 10 - 13 Costillas/ Beef Plate 10 - 13 ribs

Grain Fed

Origin: COLORADO USA

Traditional American beef plate cut tira de asado style with 10 - 13 ribs, sourced from Colorado-raised cattle. Known for rich marbling, deep beef flavor, and juicy texture, this cut is ideal for slow grilling, smoking, or classic Argentine-style asado. When cooked low and slow, it delivers tender meat, crispy edges, and bold, unforgettable flavor.