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Grain Fed
5-6 Steaks
Thickness : Approx 3/4 inch
Origin: Argentina
Argentinian Ribeye is a rich and tender cut of beef, known for its meaty and slightly buttery flavor. It's typically grilled over an open flame, seasoned with coarse salt, and served with chimichurri sauce. It's a popular choice for those who appreciate the art of grilling and the natural flavors of quality beef.
