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100 DAYS GRAIN
Origin: Australia
Introducing our Australian Porterhouse, a world-class steak cut that showcases the tenderness of filet mignon and the robust flavor of a New York strip, joined by the bone for extra richness. Raised on grass for a clean, natural flavor and then grain-finished for 100 days to develop superior marbling and tenderness, this cut offers the ultimate balance of taste and texture.
Perfect for grilling, pan-searing, or broiling, the Australian Porterhouse delivers a juicy, steakhouse-quality experience in every bite. Ideal for those who want the best of both cuts in one impressive steak.
