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100 DAYS GRAIN
Origin: Australia
Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain-finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado-style.
With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for barbecue lovers and those looking to create unforgettable, fall-apart dishes.
