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100 DAYS GRAIN
Origin: Australia
Introducing our Australian Ribeye, a premium steak cut from cattle that are grass-fed for natural flavor and then grain-finished for 100 days to enhance marbling and tenderness. This dual-feeding method creates the perfect balance: the clean, robust taste of grass-fed beef combined with the buttery richness and juiciness that grain finishing provides.
With its exceptional marbling, deep beefy flavor, and melt-in-your-mouth texture, the Australian Ribeye is ideal for grilling, pan-searing, or broiling, delivering a steakhouse-quality experience every time. Perfect for those who want the best of both worlds — the purity of grass-fed with the indulgence of grain-fed.
