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100 DAYS GRAIN
Origin: Australia
Introducing our Australian Tri-Tip, a premium cut sourced from cattle that are grass-fed for a clean, natural flavor and then grain-finished for 100 days to enhance tenderness and marbling. This dual-feeding process creates the perfect balance of robust, beefy taste with a buttery, juicy finish.
Known for its triangular shape and versatility, the Tri-Tip is ideal for grilling, roasting, or smoking, delivering bold flavor and tenderness in every slice. Whether served whole and carved thin or cooked to perfection as steaks, our Australian Tri-Tip brings steakhouse-quality excellence to your table.
