Beef Tongue in Vinagrette

Introducing our Beef Tongue in Vinaigrette, a classic dish that highlights the tender, delicate texture of beef tonguewith the bright, tangy flavors of a traditional vinaigrette. Carefully cooked until melt-in-your-mouth soft, the tongue is then marinated in a zesty blend of vinegar, olive oil, garlic, and herbs, creating a refreshing and savory dish.

Perfect as a cold appetizer, tapa, or light entrée, this preparation is a favorite in Argentinian and Spanish cuisine, offering a balance of richness and acidity that makes it both satisfying and elegant. Our Beef Tongue in Vinaigrettebrings authentic flavor and old-world tradition straight to your table.