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Gluten Free
100% Artisan
Introducing our Blood Sausage (Morcilla), a traditional delicacy crafted from premium pork, blood, and a rich blend of spices, delivering a deep, savory flavor with a smooth, velvety texture. A staple in Argentinian asados, Spanish tapas, and European cuisine, this morcilla is perfect for grilling, pan-searing, or adding to stews and rice dishes. Whether enjoyed on its own or as part of a hearty meal, our Morcilla offers an authentic taste of tradition in every bite.
La morcilla y el chorizo muy rica y el cordero ni que decir único🤤
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Juan Ordonez
The BEST morcilla you can get in the US by far
Absolutely amazing Argentine morcilla! The quality is outstanding just like the ones you find in Argentina. The price is very reasonable, and it’s clear that this business truly cares about every detail. I’ll definitely be coming back for more!
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Joseph
Very good
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Gabriel Tocho Roldan
Típica Morcilla Argentina 👍😋
Equilibrio justo de carnes y especias…;fresca y deliciosa 😋
Ideal a la parrilla !!
