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Gluten Free
100% Artisan
Introducing our Blood Sausage (Morcilla), a traditional delicacy crafted from premium pork, blood, and a rich blend of spices, delivering a deep, savory flavor with a smooth, velvety texture. A staple in Argentinian asados, Spanish tapas, and European cuisine, this morcilla is perfect for grilling, pan-searing, or adding to stews and rice dishes. Whether enjoyed on its own or as part of a hearty meal, our Morcilla offers an authentic taste of tradition in every bite.
