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Origin: USA
Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie.
Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa/Bondiola offers a melt-in-your-mouth experience with every thin slice. Enjoy the authentic taste of old-world craftsmanship in every bite.
