Origin: Chile

3 - 4 Pieces per Pack

Introducing our Chilean Atlantic Salmon Skin-On, a premium fillet known for its rich, buttery flavor and firm, flaky texture. Raised in the pristine waters off the coast of Chile, this salmon is skin-on for optimal flavor and crispness when seared or grilled.

Perfect for grilling, baking, pan-searing, or broiling, it delivers a delicious and healthy meal packed with Omega-3 fatty acids and high-quality protein. Whether prepared simply with lemon and herbs or featured in a gourmet recipe, our Chilean Atlantic Salmon Skin-On brings freshness and quality to your kitchen.