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Origin: Colorado
Introducing our Chorizo Sarta, a traditional Spanish-style cured sausage proudly handcrafted in Colorado using premium pork, smoked paprika (Pimentón de la vera), garlic, and spices. Air-dried in its signature horseshoe shape, this chorizo delivers a bold, smoky flavor and firm texture that’s perfect for tapas, charcuterie boards, or adding depth to stews, paellas, and more.
Authentic in taste and locally made with care, our Chorizo Sarta brings the rich flavors of Spain straight from our kitchen to your table.
