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Grain Fed
Origin: Uruguay
100% Antibiotic Free
100% Hormones Free
Grain-fed flank steak is known for its robust beefy flavor, tenderness, and juiciness, thanks to the intramuscular fat resulting from the grain-based diet. It is a versatile cut that can be prepared through various cooking methods, such as grilling, broiling, pan-searing, or even sous vide. Due to its relatively long and flat shape, flank steak is commonly sliced across the grain before serving to maximize tenderness.
Fantastic service and delicious meat , will make this my favorite butcher .
Thank you Valentina for the friendly reception.
K
Kate Gardner
Delicious!
The Uruguayan Flank Steak was truly delicious. I love the texture and flavor of this grain fed flank steak. Thank you Cordobes!
R
Raul Crosa
Sammy
Fantastic beef and outstanding the delivery ,i recommend the Cordobes Food ,if you want a delicious beef from south america , and other like pork lamb etc.
