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Grain Fed
Origin: Uruguay
100% Antibiotic Free
100% Hormones Free
Grain-fed flank steak is known for its robust beefy flavor, tenderness, and juiciness, thanks to the intramuscular fat resulting from the grain-based diet. It is a versatile cut that can be prepared through various cooking methods, such as grilling, broiling, pan-searing, or even sous vide. Due to its relatively long and flat shape, flank steak is commonly sliced across the grain before serving to maximize tenderness.
Fantastic beef and outstanding the delivery ,i recommend the Cordobes Food ,if you want a delicious beef from south america , and other like pork lamb etc.
