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Grain Fed
Origin: Uruguay
Grain-fed flank steak is known for its robust beefy flavor, tenderness, and juiciness, thanks to the intramuscular fat resulting from the grain-based diet. It is a versatile cut that can be prepared through various cooking methods, such as grilling, broiling, pan-searing, or even sous vide. Due to its relatively long and flat shape, flank steak is commonly sliced across the grain before serving to maximize tenderness.
