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Grain Fed
Origin: Uruguay
The flavor is a harmonious symphony that unfolds with every succulent bite. It carries the distinctive influence of its diet, where grains play the role of maestro, conducting a composition of richness and depth. Tri-tip can be cooked using various methods, including grilling, roasting, or pan-searing. It's often recommended to cook it to medium-rare or medium doneness to retain its juiciness and tenderness.
