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Grain Fed
Origin: Uruguay
The key to unique quality lies in our production process, animal welfare, and sustainability. The majority of Uruguayan cattle comes from 100% Black Angus, which is raised on free pasture and the last 160 to 220 days on grain, providing a balanced and nutritious fat level. A classic for everyday dining, its tender nature allows it to be prepared in various ways, from raclette and roast tenderloin to fillets and hearty stews.
