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Grain Fed
Origin: Uruguay
Description:Flap steak, also known as sirloin tip or bavette steak. It's a flavorful cut, but it can be slightly tougher compared to more premium cuts like ribeye or filet mignon. Cooking flap steak with the fat can add extra flavor and moisture to the meat. Flap steak is versatile and can be prepared in various ways, including grilling, pan-searing, or broiling. It's often marinated to add flavor and tenderize the meat. Keep in mind that cooking times and methods may vary depending on the thickness of the cut and your desired level of doneness.
