Lamb Breast and Flap

Origin: Uruguay

Introducing our Lamb Breast and Flap, a richly flavorful cut perfect for slow cooking, roasting, or grilling. Known for its succulent texture and deep, lamb-forward taste, this cut combines the tender meat of the breast with the juicy, well-marbled flap, making it ideal for dishes like braised lamb, smoked barbecue, or stuffed and roasted preparations. Whether cooked low and slow for fall-apart tenderness or crisped up on the grill, our Lamb Breast and Flap delivers bold, mouthwatering flavor in every bite.