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Lamb
Origin: Uruguay
Bone-in lamb leg is often chosen for roasting, as the bone contributes to enhanced flavor and even cooking. Roasting a bone-in lamb leg results in a crispy, flavorful exterior and juicy, succulent meat on the inside. The meat can be seasoned with a variety of herbs, spices, and marinades to complement the natural flavors of lamb.
Perfect amount of fat to keep the lamb juicy when I roasted it
G
Giovanni Russo
Delicious
The leg of lamb is really delicious, I cooked it in the oven over a low heat. The meat is very tasty and tender. Next order I will try the grilled ribs
