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Introducing our Lomo Embuchado, a traditional Spanish cured delicacy made from the whole pork loin, carefully seasoned with paprika, garlic, and salt, then slowly air-dried to perfection. With its firm texture, deep red color, and bold, savory flavor, it reflects the heritage of authentic Spanish charcuterie.
We proudly carry out the entire elaboration and curing process here in Colorado, USA, combining old-world tradition with local craftsmanship. Perfect for charcuterie boards, tapas, or gourmet sandwiches, our Lomo Embuchado offers an authentic taste of Spain, made right here at home.
