Milk-Fed Lamb Shoulder / Paleta de Lechazo

Origin: SPAIN

Milk-Fed Lamb Shoulder / Paleta de Lechazo

A premium Spanish milk-fed lamb shoulder with exceptionally tender meat, delicate flavor, and a naturally juicy texture.

Lechazo is traditionally produced from very young lambs raised on a milk-based diet, giving the meat a mild, refined flavor that is noticeably more delicate than mature lamb. The shoulder is especially well suited for slow roasting, allowing the meat to become tender and flavorful while developing a beautiful golden exterior.

Season simply with salt, garlic, olive oil, and herbs for an authentic Spanish-style preparation.

Perfect for special occasions, family meals, and traditional oven-roasted dishes.

Product of Spain.