Milk-Fed Whole Lamb / Lechazo

Origin: SPAIN

Milk-Fed Whole Lamb / Lechazo

Authentic Spanish milk-fed whole lamb, prized for its exceptionally tender meat, delicate flavor, and naturally juicy texture.

Lechazo comes from very young lambs traditionally raised on a milk-based diet, resulting in a mild, refined taste and remarkably tender meat. Traditionally roasted whole or in large portions, it is a celebrated specialty in Spanish cuisine and an impressive centerpiece for special occasions and family gatherings.

For a classic preparation, season simply with salt, garlic, olive oil, and herbs, then slow-roast until tender and beautifully golden.

Product of Spain.