Cheese Yucca Bread

CHIPA - PÃO DE QUEIJO - CUÑAPE - PAN DE YUCA

RAW | FROZEN

12 Pieces - 0.28/0.30 grams per piece  

Introducing our Cheese Yucca Bread, a traditional South American favorite made with yucca (cassava) flour and rich, melty cheese. Naturally gluten-free, these little breads are soft, chewy, and bursting with cheesy flavor in every bite.

Perfect as a snack, appetizer, or side dish, they’re delicious served warm straight from the oven and pair beautifully with coffee, soups, or grilled meats. Our Cheese Yucca Bread brings a taste of authentic homemade comfort to your table.

Preparation Notes:

-Do not thaw. Cook directly from frozen.

-Place pieces at least 2 inches apart on a greased baking sheet or parchment paper.

Convection Oven

-Temperature: 400°F (200°C)

-Time: 12 minutes, or until golden and puffed.

Air Fryer

-Temperature: 400°F (200°C)

-Time: 8 minutes, shake basket halfway if needed.

Conventional Oven

-Temperature: 425°F (220°C)

-Time: 15–18 minutes, or until golden brown and cheese is slightly melted.
(Conventional ovens run slightly cooler than convection, so raise temperature a bit and allow a few more minutes.)