Organic Black Angus Tenderloin

Origin: Uruguay

Organic meat is a type of meat obtained from animals raised under strict organic and sustainable standards. These animals are raised on certified organic farms, where animal welfare is prioritized, and the use of chemicals, growth hormones, and antibiotics is avoided in their upbringing. The tenderloin is a highly appreciated cut due to its tender texture. In terms of culinary preparation, this tenderloin can be cooked in various ways. It can be grilled, fried, baked, or cooked slowly. Its tender and juicy texture makes it ideal to be cut into steaks or medallions and prepared as a main dish in a variety of recipes.