Pork Cheek / Carrillera de Cerdo

Origin: USA

Our Pork Cheeks (Carrilleras de Cerdo) are a tender, flavorful cut taken from the cheek muscles of the pig — prized for their rich marbling and melt-in-your-mouth texture when slow-cooked.

Perfect for braising, stewing, or slow roasting, this cut delivers deep, succulent flavor and becomes incredibly tender when cooked low and slow. A true delicacy in Spanish and Latin cuisines, our Pork Cheek brings gourmet quality and comfort to any dish.