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Origin: USA
Introducing our Pork Leg Bone-In, Skin-On, a traditional cut prized for its succulent meat, rich flavor, and crispy, golden skin when roasted. With the bone in and skin on, this cut is ideal for slow roasting, braising, or preparing festive dishes like pernil, ham, or lechón-style roasts.
Perfect for holiday meals or special occasions, our Pork Leg delivers juicy, tender meat and a crackling skin that elevates every bite. A true centerpiece cut for unforgettable culinary moments.
