Salame Cacciatore

Introducing our Salame Cacciatore, a traditional Italian-style cured sausage also known as the “hunter’s salami.” Made from premium cuts of pork, it’s seasoned with a simple yet aromatic blend of salt, garlic, black pepper, and spices, then naturally air-dried to develop its rustic, savory flavor.

Compact in size and bold in taste, this salame was historically carried by hunters as a hearty, protein-rich snack. We proudly craft and cure our Salame Cacciatore here in Colorado, USA, following time-honored methods to ensure authenticity and quality.

Perfect for charcuterie boards, antipasto platters, or enjoying on the go, our Salame Cacciatore delivers a rich, artisanal flavor in every slice — a true taste of Italian tradition made locally.