Salame Colonia

Introducing our Salame Colonia, a traditional cured sausage inspired by the classic recipes of South America, especially from the immigrant communities of Uruguay and Argentina. Made from premium pork and beef, it is seasoned with a balanced blend of garlic, pepper, and spices, then slowly air-dried and cured to achieve its distinctive flavor and firm texture.

We proudly carry out the entire elaboration and curing process here in Colorado, USA, following old-world methods while ensuring the highest quality standards. Perfect for charcuterie boards, sandwiches, or enjoying with cheese and wine, our Salame Colonia delivers an authentic taste of heritage — bold, savory, and steeped in tradition.