Salame Colonia with Parmesan Cheese

Our Salame Colonia with Parmesan Cheese is a gourmet twist on a South American classic. Crafted from premium pork and beef, it’s seasoned with garlic, pepper, and spices, then enriched with aged Parmesan cheese for a smooth, savory flavor and a hint of sharpness.

We proudly produce and cure this salame locally in Colorado, USA, following traditional Argentinian and Uruguayan methods to achieve authentic flavor and texture. Perfect for charcuterie boards, sandwiches, or pairing with wine and cheese, this Salame Colonia with Parmesan combines old-world tradition with a refined, artisan touch.