Salame Colonia with Pistachio

Our Salame Colonia with Pistachio is a refined take on the traditional South American cured sausage, crafted from premium pork and beef and delicately seasoned with garlic, pepper, and spices. The addition of toasted pistachiosadds a touch of elegance — offering a subtle nuttiness that perfectly complements the rich, savory flavor of the salame.

We proudly craft and cure this salame locally in Colorado, USA, using time-honored techniques inspired by the immigrant traditions of Uruguay and Argentina. Perfect for charcuterie boards, sandwiches, or pairing with wine and cheese, this Salame Colonia with Pistachio delivers authentic flavor with a gourmet twist.