Salame Fuet

Introducing our Salame Fuet, a classic style cured sausage crafted from premium pork, delicately seasoned with salt, garlic, and black pepper, then slowly air-dried to develop its signature flavor. Slim and elegant in shape, this salame is known for its mild, slightly sweet taste and tender texture, making it a favorite in traditional Spanish charcuterie.

We proudly carry out the entire elaboration and curing process here in Colorado, USA, combining old-world Spanish methods with local craftsmanship. Perfect for charcuterie boards, tapas, or simply enjoying sliced on its own, our Salame Fuet offers an authentic taste of Spain made right here at home.