Sliced Bresaola with Capers, Parmesan Cheese & Olive Oil

Itroducing our Bresaola, a premium Italian-style charcuterie made from air-dried, cured beef, typically crafted from lean eye of round. Seasoned with a delicate blend of herbs and spices, then aged to perfection, Bresaola offers a deep, refined flavor with a tender, silky texture.

Thinly sliced and served cold, it’s ideal for charcuterie boards, antipasto platters, or drizzled with olive oil and lemon for a light, elegant appetizer. Discover the authentic taste of Northern Italy in every bite of our artisanal Bresaola.