Wagyu New York Strip

Origin: Uruguay

Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high-quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor to the meat. The New York Strip is a highly appreciated and popular beef cut in the culinary world, known for its intense flavor and tender texture. When combined with Uruguayan Wagyu, it creates an exceptional experience. This cut is a luxurious and delicious choice for meat lovers. Its intense flavor, tender texture, and marbled fat make it an unforgettable culinary delight.