Origin: SPAIN

Tender and flavorful whole Spanish rabbit with a delicate, mild taste and naturally lean meat.

A traditional ingredient in Spanish and Mediterranean cuisine, rabbit is excellent for roasting, braising, grilling, or slow cooking. It pairs beautifully with garlic, rosemary, thyme, olive oil, wine, potatoes, and seasonal vegetables.

Perfect for paella, rustic stews, oven-roasted preparations, or classic Spanish-style dishes.

Product of Spain.